Tuesday is Pie & Pint Night!

The offer is available on Tuesdays only – 6.30-9.30pm.

Order a pie from the menu below and get a pint of lager or real ale on the house!

All our pies come with a choice of mash or chips, carrots and peas in butter.  

Tender Scotch beef, slow-cooked in Guinness, finished with buttom mushrooms and encased in puff pastry

Chicken fillets and chestnut mushrooms, cooked in white wine and cream, encased in puff pastry.

Fried cod, smoked haddock and Greenland prawns topped with creamy mash and cheddar.

Rich succulent pieces of game and a little wild boar, cooked in whiskey and gravy. Finished with pearl onions and encased in puff pastry.

A mix of fresh winter vegetables in tomato and basil sauce, encased in puff pastry.