THE ANGEL INN BAR MENU

– JACKET POTATOES –
Served with a salad garnish and generous fillings
Tuna and sweetcorn mayonnaise : 5.95
Hot house chilli and cheese : 5.95
Mature cheddar cheese and red onion : 5.95
Brie, smoked bacon and beans : 5.95
Hog roast, stuffing, crackling and apple sauce : 5.95
Smoked salmon and cream cheese : 5.95
Brie and homemade chutney : 5.95
Atlantic prawn and lime : 5.95

– FRESH BAGUETTES –
Oven baked until golden brown, served with salad garnish and chips.
Cumberland sausage and red onion marmalade : 5.85
Rare beef and horseradish sauce : 5.85
Hog roast, stuffing, crackling and apple sauce : 5.85
Honey roast ham and brie : 5.85
Smoked salmon and cream cheese : 5.85
Brie and homemade chutney : 5.85

– ANGEL SALADS –
Choose from granary or white bread with lashings of seasonal salad, coleslaw and pickles. Choose from the following:
Our own roasted rare topside of beef and horseradish : 10.95
Luxury atlantic prawn in our seafood sauce : 10.75
Angel ploughman’s – choose from mature cheddar or honey roast ham : 9.95
Fresh tuna nicoise salad : 10.95

– ANGEL CLASSICS –
Cumberland sausage, creamy mash and vegetables : 10.25
Breaded scampi, chips, salad and coleslaw : 12.95
Steak and ale pie in a puff pastry case, sauté potatoes and vegetables : 13.65
The Angel vegetable lasagne, chunky chips and coleslaw : 12.95
Hand pressed 8oz beef burger, crispy bacon and mozarella, chunky chips and coleslaw : 11.95
Honey roast ham, a brace of eggs, baked beans and chunky chips : 9.25

– ANGEL 21-DAY AGED STEAKS –
We use nothing but the finest, properly hung, English and imported Beef, matured for at least 21 days in the following weights (all weights are pre-cooked):
Rump Steak 12oz : 14.50
Sirloin Steak 8oz : 16.75
Sirloin Steak 12oz : 19.95
Ribeye Steak 10oz : 19.25
Fillet of Beef Wellington : 19.95
Choice of potatoes: chips, chunky chips, jacket potato, saute potatoes, butter mash.

– DESSERTS –
Sticky toffee pudding : 5.25
The Angel’s knickerbocker glory : 5.25
Strawberries and whipped cream : 5.25
Cheeseboard: mature cheddar, brie, blue cheese, celery, grapes, apple and biscuits : 7.25
Profiteroles dressed with chocolate sauce : 5.45
Cheesecake of the day (ask for today’s flavour) : 5.25