CHRISTMAS MENU 2018

Click here to download our Menu
Click here to download our Booking Form
1st – 24th December
 Lunch | 12:00 - 14:00 | £21.95 per person
 Dinner | 18:30 - 21:00 |£27.50 per person
 (Non-refundable £10 deposit per person required with all bookings)

Spiced Parsnip & Apple Soup (V)
Melon with Parma Ham (GF)
Prawn Cocktail
Chicken Liver, Green Peppercorn & Armagnac Pate

Fresh Roast Turkey
 with roast potatoes, pigs in blankets, seasonal vegetables & cranberry sauce

Fillet of Beef Wellington
 topped with mushroom duxelles wrapped in pastry with roast potatoes, seasonal vegetables & black pepper sauce

Cog Au Vin
 with rich red wine sauce, bacon, fresh herbs, baby onions & mushrooms

Salmon Fillet (GF)
 served with pink peppercorn & chive butter, wild rice, asparagus & samphire

Chestnut Mushroom Wellington (V)
 roast potatoes, seasonal vegetables & black pepper sauce

Homemade Christmas Pudding with Rich Brandy Sauce

Chocolate Torte & Pouring Cream

Citrus Tart & Ice Cream

Cheeseboard; Stilton, Brie & Cheddar with Biscuits, Apple & Grapes

Filtered Coffee & Tea