CHRISTMAS MENU

December 1st to 24th 2017
Lunch 12-2.30pm – £23.95 per person
Dinner 6.30-9.30pm – £28.95 per person

BOOK EARLY TO AVOID DISAPPOINTMENT
£5 per head deposit required on booking

••• STARTERS •••

Homemade Cock-a-Leekie Soup

Melon with Passion Fruit & Strawberries

The Angel Prawn Cocktail

Chicken Liver, Green Peppercorn & Armagnac Paté

Camembert Toast & Chutney

••• MAIN COURSES •••

All served with a choice of Sauté, Roast or New Potatoes & Fresh Seasonal Vegetables

Fresh Roast Turkey
with Pigs In Blankets & Cranberry Sauce

Beef Wellington
with Paté & Mushrooms in Pastry with a Black Pepper Sauce
(This dish has an additional charge of £1.50)

Ratatouille Pancake
with Blue Cheese & Peppered Rice

Butter Fish
with Prawn & Spring Onion Butter Sauce

Coq Au Vin
with rich Red Wine Sauce,Bacon, Fresh Herbs, Baby Onions & Mushrooms

••• DESSERTS •••

Christmas Pudding
Homemade Christmas Pudding laced with a Rich Brandy sauce

Chocolate Torte & Pouring Cream

Citrus Tart & Ice Cream

Stilton, Brie & Cheddar with Biscuits, Apple & Grapes

••• TO FOLLOW •••

Coffee