Download our NYE 2018 Menu
New Year’s Eve Menu 2018
 Arrival: 19:30 | Seating: 20:00 | £40 per person
••• TO BEGIN •••

A glass of Prosecco accompanied by hot & cold canapes

••• STARTERS •••

Roasted Red Pepper & Cherry Tomato Soup (V)
 Finished with ciabatta croutons, chive snippets, crème fraiche

Lobster & King Crab Salad (GF)
 Crispy leaves, water cress, mango, bloody Mary Dressing

Chicken liver Terrine with pink Peppercorns
 Rhubarb & fig chutney, toasted brioche, pickled mushrooms
••• MAIN COURSES •••

Beef Wellington
 Madeira Jus, roast baby vegetables, dauphinoise potatoes

Pan fried Monkfish with Parma Ham
 White bean stew with pancetta, red wine reduction, baby potatoes

Corn-fed Chicken Fillet stuffed with Forest Mushrooms (GF)
 Chardonnay sauce, roast baby vegetables, dauphinoise potatoes

Tomato & Goats Cheese Tarte Tatin (V)
 Balsamic Glace, Endive Salad, Straw potatoes

••• DESSERTS •••

Grand Marnier Creme Brulee

Meringue Nest with Hedgerow Berries & Clotted Cream

Selection of British & continental cheese & Biscuits

••• TO FOLLOW •••

Coffee & Chocolates