NEW YEAR’S EVE MENU

One sitting only: 7.30pm for 8pm
£35.95 per person
A £5 per head non-refundable deposit is required with all bookings

••• TO BEGIN •••

An Appetiser at your table – a glass of Champagne Punch & an Egg Crumpet

••• STARTERS •••

Goats Cheese & Spinach Tart

Lemon Sole Goujons with Lime & Coriander Dip

Breaded Brie in a Cranberry Sauce

Homemade Soup of the Day

Own own Cognac Paté & Toast

••• MAIN COURSES •••

All served with Seasonal Vegetables plus New or Sauté or Roast Potatoes

Mushroom Stroganoff & Garlic Bread

Pan fried Monkfish & Salmon
in a Rich Herb Sauce

Fillet Steak
spread with Cognac Paté in Puff Pastry

Chicken Breast
cooked in Piri Piri Sauce

••• DESSERTS •••

Brioche Bread & Butter Pudding with Grand Marnier

Individual Sticky Toffee Pudding

Profiteroles with Chocolate Sauce

Cheese Board – Brie, Stilton, Cheddar

••• TO FOLLOW •••

Coffee & Mints