THE ANGEL INN A LA CARTE MENU

STARTERS

Soup of the Day : £4.95
Served with a bread roll and butter

Traditional Prawn Cocktail : £6.25
Succulent prawns in our own dressing, crispy salad, granary bread

Summer Salad with grilled Halloumi (V) : £5.50
Crispy leaves, topped with halloumi, drizzled with basil dressing

King Prawns and Cornish Scallops ‘a la Mornay’ : £7.25
Cooked in white wine and mushroom sauce, gratinated with cheddar cheese

Smooth House & Brandy Pate : £5.95
Served with warm toast and our own fruit chutney

MAIN COURSES

Post Hunters Chicken Melt (GF) : £12.95
Chicken breast with pate, bacon and melted mozzarella, chips and seasonal vegetables

BBQ Pork Belly Ribs (GF) : £14.95
Slow roasted in our own BBQ sauce with homemade chips and coleslaw

Homemade Fisherman’s Pie : £12.85
Topped with mash and cheddar cheese, with seasonal vegetables

Slow cooked Steak and Abbott Ale Pie : £13.65
Served in a puff pastry case, saute potatoes and seasonal vegetables

Roasted Duck Breast (pink) with Elderberry Jus : £14.25
With buttered baby potatoes and seasonal vegetables

Mushroom, Courgette, Spinach and Tomato Lasagne (V) : £12.95
Finished with cheddar cheese, served with homemade chips, coleslaw and salad

Grilled fresh whole Sea Bass (on the bone) : £14.25
With lime and chive butter, baby potatoes and seasonal vegetables

Angel Beef Burger : £11.95
Topped with crispy bacon and mozzarella, burger sauce, homemade chips and coleslaw

Whole-tail breaded Scampi and Chips : £12.95
With chips, coleslaw and salad garnish

DESSERTS

Neapolitan Banana Split : £5.25
Tricolore ice cream with banana and whipped cream, smothered with chocolate sauce

Fresh Cream Profiteroles : £5.25
Cream-filled profiteroles with lashings or chocolate sauce

Chocolate Fudge Cake : £5.75
Drizzled with chocolate sauce and pouring cream

Pear and Apple Crumble with a nutty topping : £5.25
Served warm with vanilla ice cream or custard

English Cheese Board : £6.25
Brie, mature cheddar, stilton, grapes, celery, apples and biscuits